BANARI

LOCATION AND TERRITORY
Located in the northwestern part of Sardinia, about 30 km from Sassari, lies the town of Banari. Sheltered to the south by “Mount Sa Silva”, which is also the highest point of the territory at about 580 meters above sea level and serves as a border with the town of Bessude. The territory of Banari slopes down to the north to an imposing valley, which is also one of the lowest points of the territory at about 200 meters above sea level, known as S’Adde Manna, from which the hills that border Siligo then start again towards the north.
For a slight stretch to the north, Banari also borders with Florinas, while to the west we find the border with Ittiri, and to the east again the territory of Siligo. “Mount Sa Silva”, whose name already indicates a wooded area reserved for hunting and wood gathering, has been the subject of an important reforestation project and today appears as a forest with total coverage mainly by pines but with the presence and development of oaks and other trees and bushes that form an excellent composition of Mediterranean scrub.
There are two main rivers that cross the territory of Banari, one of which, the “Bidighinzu” river, crosses the territory from south to west, and the other, the “S’Adde” river, crosses it from north to west, until both join to form the so-called “Riu Mannu”. The “S’Adde” river is the one that flows in the “S’Adde Manna” valley, and it is interesting how other small watercourses flow into the main river, some of which cross jumps that at greater heights give rise to real waterfalls of impressive beauty, especially in spring.
THE TOWN
The town originally developed on two districts, one around the church of San Lorenzo, and the other in the surroundings of the church of San Michele, has seen a development of the modern town center with construction of houses also on the sides of the “provincial road 41” bis that connects the town of Siligo to the one of Ittiri, and which, by incorporating the two original districts, form what is the current residential structure of the town.
The buildings that we find today date back mainly to the 19th century and show a strong use of the typical local stone which is the red trachyte, extracted from quarries not far from the town and skillfully worked by master stonecutters, both for the structural blocks and for the ornaments that embellish the smaller houses but also the palaces in which the nobles and great feudal lords once lived. One of the examples is the Solinas palace, which today houses the town hall of Banari. Red trachyte has been used for other architectural elements in the squares, alleys, fountains and public washhouses, many of which are still in use, and is an almost absolute protagonist of the architecture of the town.
Various murals and sculptures embellish the town, such as those of the famous local artist Giuseppe Carta, who has several permanent exhibitions such as the one in the contemporary art museum of the “Logudoro Meilogu Foundation”.
ORIGINS AND HISTORY
Several archaeological findings demonstrate that the territory of Banari was inhabited since the Neolithic period. The places of the findings are about 3.5 – 4 km from the town of Banari on the “provincial road 41 bis” that leads to Ittiri and are the Domus de Janas called “Su Crabione” and the necropolis of “Ziu Juanne”, that date back to the years 1800-1500 BC. Their location was not random, in fact, they arose not far from waterways and fertile lands.
The territory of Banari was also inhabited in the Nuragic period as demonstrated by the, more or less, well preserved nuraghes that we have today. In the period of the so-called “giudicati”, Banari belonged to that of Torres, and within it, to the curatoria of Meilogu. The first written records of the existence of the town are in the “condaghe of San Michele di Salvennor” from the early years of the 12th century, in which the two churches of San Lorenzo and San Michele in “Vanari” are mentioned, which already constituted a good part of the backbone of today’s town. In the same condaghe, the figure of a certain “Juan de Vanari” is mentioned, who must have been a servant donated with his wife to the church of San Nicola di Salvennor, and whose surname, perhaps unknown, had been replaced by the place of origin.
Parallel to the development of the “villa” of Banari, a few kilometres from the border with Florinas, as documented in the condaghe of San Pietro di Silki, there was the monastery and village of Seve, populated until the end of 1300, originally belonging to another curatoria but today part of the territory of Banari, which having undergone various transformations in name, from Seve to Seva and then Sea, is the place we know today with the name of “Cea”.
As with many other towns in Logudoro, the end of the period of the giudicati with the death of Adelasia di Torres in 1259 brought the curatoria into the hands of the Doria family. The following centuries saw a succession of conflicts between the families of Doria, Aragonese, Malaspina, Arborea, until the passage of Sardinia to the royals of Savoy in 1720. The revolution against the feudal lords that was smoldering throughout Sardinia in the last years of the 18th century also touched the villa of Banari. Many of its inhabitants took part in the Thiesi revolt of 1800, which served, first in 1820, to issue the so-called “edict of the chiudende” which established the private property, and which then led to the definitive abolition of feudalism twenty years later.
THE ETYMOLOGY OF THE NAME
The etymology of the current name of Banari is thought to have its origins rooted in the territory. The first written evidence reports the wording “Vanari”, which would indicate the empty spaces between valleys and hills that characterize the territory.
A second theory, also linked to the morphology of the territory, would report the name “Ana’ry” which means “above the rivers”. The name would seem to be attested between the end of the 11th and the beginning of the 12th century. A further theory on the origin of the name, in this case “Fanari”, indicates the provenance from the Greek “Fanos”, meaning lantern, but there would be no historical references on it.
ECONOMY
The economy of Banari in the past was mainly based on agriculture and livestock farming, and both are still a source of income today, also through the transformation of products resulting from the work of skilled cheesemakers and salami makers.
Alongside these activities, and thanks to the presence of red trachyte quarries, especially in times gone by, there were numerous craftsmen who, with their mastery, carved stone blocks to obtain any shape they desired, both as building blocks and as ornaments and finishes.
FESTIVALS AND FAIRS
The patron saint San Lorenzo is widely celebrated by the inhabitants of Banari on 10 August with an enviable fireworks display, processions and folkloristic events that enliven the days of the festival.
On 8September, the Madonna di Cea is honored in the homonymous country church with religious rites followed by a convivial lunch in which the entire community takes part. Tradition dictates that from the town center the devotes walk to the forane church for the novena that is held the previous days.
Also in September, on the 29th, San Michele Arcangelo is celebrated.
A festival that has now become famous is that of the “brown onion” of Banari, held towards the end of July, and every year introduces the typical product to thousands of people, curious to know not only the secrets of its cultivation, but also the numerous dishes and preparations in which it can be used.
Another event that enlivens the streets of Banari is held towards mid-December, and literally involves the entire village. During the so-called “Carrelas in festa” you can wander into the historic center, often meeting someone who describes its beauties, you can taste and see how the typical products of the area are prepared, and admire artisan workshops, all accompanied by traditional dances and songs that cheer the two days of celebration.
GASTRONOMY
The local cuisine is strongly influenced by the same rural economy.
The preparation of the dishes is mainly based on meat, both sheep and pork. Of the latter practically all parts of the animal were, and still are, used to prepare various dishes. Besides the most well-known cuts of meat and the famous Banari sausage, also other recipes, for example based on the blood of the beast, a kind of “black pudding”, or even the “Jelly” in which from the pig’s legs, after a long preparation, all the pulp is extracted, and then seasoned with other local ingredients.
The famous brown onion is used both as a base for the preparation of numerous dishes, and as an essential condiment in other recipes where it is not the heart of the dish.
CHURCHES AND ARCHAEOLOGY
The church of patron San Lorenzo has very ancient origins, we do not know exactly the year in which it was built, but we know that it already existed in the early years of the 12th century, as it was donated to the monks coming from Camaldoli by the “Giudice of Torres”. The sanctuary has undergone several renovations, including the last one in the 19th century in which the façade was also redone, which today appears in the lower half made of trachyte blocks that are then repeated in the bell tower, while in the upper half it is white.
Together with the church of San Lorenzo, the Giudice of Torres also donated the church of San Michele Arcangelo to the monks, therefore both have the same construction dates. This church built in Romanesque style has also undergone several renovations.
The third church in the city center is that of Santa Croce, of more recent origin than the first two, built between the end of the 16th and the beginning of the 17th century, today it is an oratory, and from the last renovation it can be noted how the use of trachyte is predominant.
About 6 km from the town in the direction of Ittiri, almost on the border with Florinas, is the church of Santa Maria di Cea. It was built between the end of the 12th and the beginning of the 13th century in Romanesque style and using limestone blocks. The church is part of a larger complex also consisting of a cloister and various residential structures, so-called “hermitage”, which are thought to have been intended for monks who wanted to exile themselves and gather in prayer.
The archaeological sites that can be visited in the territory of Banari include the underground necropolis of “Ziu Juanne”, which should be seven but of which at present only four tombs have been found, and the Domus de Janas “Su Crabione”, of smaller dimensions.
As for the nuraghes, there are several in the area and they too contribute to showing the ancient glories of Banari.
ON THE TERRITORY
Nuraghe Sa Tanchitta
Nuraghe Su Crabione
Nuraghe Corona Alta
Nuraghe Domu Pabaras
Nuraghe Monte Franca
Domus Ziu Juanne
USEFUL NUMBERS
PHARMACY UNALI
Via Mannu, 13
Tel. 079 826153
POLICE OR CARABINIERI STATION
Stazione
Via
Tel. 079
TOWN HALL
Via V. Emanuele, 40
Tel. 079 826001
PETROL STATION
Via
Tel.
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