The Gold of Logudoro
Proposing company: Agritourism and Educational Farm “Sa tanca e Muros Rujos”
Where: Chilivani – Ozieri (SS)
When: all year round upon reservation
Cost: €25 per participant – children under 12 years old free
Minimum number of participants: 5 people
The experience in brief
- You will listen to the story of the culture of wheat and bread in Logudoro;
- You will see the laboratory of flours with ancient sieves and typical pasta of Logudoro;
- You will participate in the bread laboratory with the explanation of the mother yeast.
Why you should live this experience
- To become part of the culture of the territory;
- To understand the work of farmers, custodians of ancient grains;
- To see and touch the ancient laboratory of flours.
Full Description
Take part in an immersive journey into the culture of wheat and bread in Logudoro, a region rich in agricultural and culinary traditions. You will begin by listening to the fascinating story of the culture of wheat, exploring the importance of this cereal in everyday life and in the traditions of the area.
You will have the opportunity to visit the flour laboratory, where you can observe ancient sieves and traditional tools used to obtain wheat flour, essential for the preparation of the typical pasta of Logudoro. The central part of the experience will be a practical bread-making laboratory, where you will discover all the secrets of sourdough, the heart of the artisan bread tradition.
It will be a unique opportunity to become part of the culture of Logudoro, understand the work of the farmers who guard the ancient grains and experience first-hand the authenticity of an ancient laboratory that passes on knowledge and tradition. An experience that will allow you to touch and appreciate the beauty of the culinary and agricultural roots of this region.
What is included
- Tasting and workshops;
- Products and flours to be transformed;
- Apron and cap for practical test.
What is not included
- Transport to the company;
- Containers to take your product home.
Frequently asked questions (FAQ)
What clothing should I wear for the visit to the company?
We recommend using clothing suitable for a visit to the countryside and the laboratory, boots are mandatory.
Can I take home the processed pasta?
Of course, everyone can take home the fruit of their labour.
Contact the agritourism and educational farm “Sa tanca e Muros Rujos”
You can do it through the form below or by calling 3460079109
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