Ravioli workshop
Proposing company: Agritourism “Santu Antine”
Where: Torralba (SS)
When: all year round by reservation
Cost: 50 euros including kit and recipe
Minimum number of participants: 5 people
The experience in brief
- The lesson will begin by handling the first ingredients for the creation of the pasta, then the ricotta will come into play, an ingredient that will go inside the ravioli, the closure and then some advice for cooking, followed by the tasting.
Why you should live this experience
- We recommend this experience, as it is a real sensory experience, through tradition, creation with your own hands, tasting the finished product, all accompanied by experts who will explain how to reproduce the Raviolo in your own homes. Those who participate will take home a real sensory experience that activates all the senses.
Full description
The participants, following the instructions, will try to create their own tray of ravioli to take away with them. Before the lesson begins, they will find a personal kit in their station that will include: an apron, rolling pin, wheel and recipe translated into various languages with all the steps to follow, from creating the dough to cooking and plating.
The lesson will begin by handling the first ingredients for creating the pasta, then the ricotta will come into play, an ingredient that will go inside the ravioli, the closure and then some advice for cooking, followed by the tasting.
What’s included
- A kit will be included which includes: apron, cap, wheel and recipe.
What is not included
- Ingredient kit to take away from the facility, for those who want to buy the flour can contact the staff.
Frequently asked questions (FAQ)
Does the company sell ingredients such as flour and ricotta?
Yes, we will be able to offer convenient packages.
Do I have to book to attend a workshop?
For management reasons, it is preferable to book with an actual number of participants.
Contact Agriturismo Santu Antine
You can do it through the form below or by calling +39 340 8604576, +39 346 7538636, +39 340 1347877
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